A $17,000 Whole Body Healing Machine, Fish Oil Overdoses From Giant Steelhead, Eating Bones, Killing Tumors With Ketosis & More!

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Podcast, Recovery

Click here for the full written transcript of this podcast episode.

Today's special episode is a real doozy – recorded straight from a steelhead fishing trip with my twin 9 year old boys at the Lifewater Ranch near Kooskia, Idaho.

One night, while feasting on beef heart, wild-caught steelhead fish, roasted chicken, brussel sprouts, bacon and mashed sweet potatoes, we flipped on the microphones, gathered around the table, and recorded an epic discussion on air, light, water, electricity, ketosis, fish oil, cancer, a $17,000 healing machine, chem trails and much, much more.

Enjoy!

Resources from this episode:

Lifewater Ranch (mention Ben's name and get a 5% discount on your entire stay)

The Quantum Pulse Vibe Machine

Christopher Claunch (our fishing guide and chef) GunsAndDuns website

-Christopher's nut butter recipe

My Dr. Thomas Cowan interview on why the heart is not a pump/the importance of structured water

The dangers of smart meters

My article on estrogen dominance

The Zona high blood pressure device

High dose allicin via “Allimax” from Amazon

Recent research on sauna/Alzheimer's

Book: Tripping Over The Truth

Book: Fat as Fuel

Superessentials Fish Oil

Do you have questions, thoughts or feedback for Christopher, Sandy or me? Leave your comments below and one of us will reply!


Also published on Medium.

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14 thoughts on “A $17,000 Whole Body Healing Machine, Fish Oil Overdoses From Giant Steelhead, Eating Bones, Killing Tumors With Ketosis & More!

  1. Peter says:

    Yeah, ha ha, the dude remote viewed the BELS (bioelectric light stimulator) machine that we used back in the late 90’s, Dude’s machine looks exactly like its predecessor. He (they) just copied it along with the array of gas discharge tubes and raised the price at least ten times. Oh yeah, fancy looking machine! It looked so fancy that it used to be $25,000. Seriously that much for simply a power supply, spark gap, capacitor, wound coils (one of the machines I had access to had another wound pancake coil at a 90 degree angle to the vertical coil), and gas tubes (some of which are pricey). I’d be totally ignorant too if I didn’t have these friends that were involved in the BELS project. As far as I know there were a couple of spin-off projects still going, especially the SEAD machine. You could sit on the big pancake coil machine with your back to the vertical coil. Felt pretty energetic. Only drawback, it produced an excessive amount of ozone.

  2. Chris says:

    Ben,

    In the podcast there was mention of the sea salt water placed outside to gain charge from the earth. Is that as simple as it is sounds or is there a protocol for maximising benefit?

    Thanks

  3. Doug Rex says:

    Hey Ben, great podcast! Although I was driving while listening and found myself becoming incredibly hungry while listening to you enjoy the meal, I had to fight of the urge to make a fast-food pitstop. Which reminds me, the only thing missing is that Almond Bar recipe! :)

  4. Jennifer Benson says:

    Hey Ben,

    My husband works in the IT Industry and we always have WiFi on and I want to purchase a negative ion machine or filter to counteract the EMF and bad electricity. What do you recommend? I already have salt lamps in all of our rooms but I would love to find a good one, thanks!!

    1. Hey Jennifer, you'll find everything you need to know here: https://greenfieldfitnesssystems.com/emf/ Hope that helps!

  5. Kevin says:

    Hi Ben,

    For detoxing you bring up phase 1 and phase 2. What’s the protocol for this? For example, is phase one in the morning and phase 2 at night, or is it a week on phase 1 followed by the same on phase 2? I guess what I’m interested in knowing is if a toxin is extracted from a cell, does it need to be immediately bound?

    1. I detail everything here in my detox podcast with Dr. Dan Pompa: https://bengreenfieldfitness.com/2016/08/what-is-…

  6. Penny says:

    Ben have you heard of Perfect Water?

  7. Tim says:

    Absolutely love the podcast. Listen regularly.

    Please never eat on the podcast again.

  8. Richard says:

    Hi Ben, During the podcast there is mention of Dom D’Agostino and red wine with ketones…. Can you provide the name of the wine or a link to the vigneron?

    Cheers

    Richard

  9. Jennifer says:

    What is the name of the wine with Ketones added?

  10. Martin Petrus says:

    Ben, you need to go with me to Poland. There is loads of Quantum machines there and better ones.

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